Vegetarian Cashew Rice With Peas

“I'm not a fan of Indian food, but this recipe from "The Higher Taste" would probably work from someone who does enjoy it.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash rice.
  2. In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
  3. Add water, turmeric and salt. Add peas.
  4. Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
  5. Garnish w/ coriander leaves.

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