Vegetarian Chicken Sandwich Spread

"This is a killer sandwich filler and it's vegan too!"
 
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photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • In a small saucepan, bring the water to a boil, then add the TVP granules and broth powder. Remove from the heat and mix well, let cool.
  • In a mixing bowl combine all the ingredients and mix thoroughly. Serve on bread, crackers, pita bread or use as a filler for lettuce wraps.

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Reviews

  1. Very good. I made this last night for dinner. I loved the meaty texture of the TVP - I used Bob's Red Mill brand. I did not have green onion on hand so used sweet white onion chopped fine. I added finely chopped cucumber but celery would be good too. After reading other reviews I also added a touch more curry powder than called for. My only advice to others is to start with half as much boullion and taste as you go. I found this to be very salty and even added more TVP and water to reduce the saltiness. Maybe it was the brand I used. I will keep that in mind for the next time and other than that I think this is great! Thank you for posting, Dragon Shoes.
     
  2. I had to make lunch for 2 vegetarian friends and didn't know where to turn. This came out great. They loved it and so did I
     
  3. Very good, I did up the curry powder to 1/2 tsp and used vindaloo.<br/>Makes one good sandwich
     
  4. Delicious. I served as an appetizer on squares of rustic bread. It's a keeper.
     
  5. This was very good a top rustic bread. Thank you
     
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