“This is a Rachael Ray recipe that I've been dying to try. I love the taste of chickpeas (also called garbanzo beans) and they are so full of protein and good things. You can also spice it up a bit with a few dashes of ground cumin, curry powder, or cayenne pepper in the chickpea mixture.”
READY IN:
13mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a food processor, pulse the chickpeas, green chiles, and parsley until finely chopped.
  2. Transfer the mixture to a medium bowl and stir in the bread crumbs and salt and pepper to taste.
  3. Stir in the egg and form the mixture into 4 patties, each about 2/3" thick.
  4. In a large skillet or grill pan, heat the oil over medium-low heat.
  5. Cook the burgers for 4 minutes, then flip and cook for 3 minutes more.
  6. Top the patties with the cheese slices for the last minute of cooking.
  7. Serve the cheeseburgers on the hamburger buns with your choice of optional toppings.

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