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“Hearty, spicy chili so good you won't miss the meat. Don't let the long ingredient list scare you, most items are probably in your cupboard and it can be made and served within the hour.”
READY IN:
50mins
SERVES:
6-8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Have all ingredients ready. I mix all spices together in a small bowl ahead of time.
  2. In a large pot, heat the olive oil over high heat, add onions, celery, green peppers, carrots, garlic, mushrooms, spices, salt and pepper. Cook stirring for 1 or 2 minutes.
  3. Add remaining ingredients and bring to a boil, stirring.
  4. Reduce heat and simmer for 20-30 minutes uncovered.
  5. If too thick, chili can be thinned with tomato juice.

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