Vegetarian Chili

Name: Vegetarian Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups onions, chopped; 2 tablespoons garlic, minced; 2 tablespoons olive oil; 2 cups bell peppers, diced; 2 teaspoons jalapeno peppers, minced; 2 1/2 teaspoons chili powder; 1 (19 ounce) can kidney beans, drained; 1 teaspoon ground cumin; 1/4 teaspoon basil; 1 (28 ounce) can crushed tomatoes; 1/2 cup vegetable broth or 1/2 cup water; 1/2 cup salsa; 1 1/2 cups corn

Submitted by BeccaB3c

"If you want, add 2 teaspooons chopped green chilies in place of the jalapenos. This is great when served with corn muffins or corn dumplings."

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Ready In:: 35mins
Ingredients:: 13
Serves:: 4

ingredients

1 ¹⁄₂ cups onions, chopped
2 tablespoons garlic, minced
2 tablespoons olive oil
2 cups bell peppers, diced
2 teaspoons jalapeno peppers, minced
2 ¹⁄₂ teaspoons chili powder
1 (19 ounce) can kidney beans, drained
1 teaspoon ground cumin
¹⁄₄ teaspoon basil
1 (28 ounce) can crushed tomatoes
¹⁄₂ cup vegetable broth or 1/2 cup water
¹⁄₂ cup salsa
1 ¹⁄₂ cups corn

directions

In a large saucepan, saute the onion and garlic in olive oil until softened, 3 to 4 minutes.
Add bell peppers and jalapenos (or chopped green chilies), saute until softened.
Add chili powder, cumin and basil; heat for 1 minute.
Add tomatoes with juice to the pan, along with broth or water and salsa- Bring to a boil.
Reduce heat and simmer, stirring occasionally until slightly thickened, about 10 minutes.
Add beans and corn- Simmer for 8 minutes.