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Vegetarian Chili

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“A warm, comforting, colorful bowl of mild chili with no meat and very low fat. Very nice on a cold rainy fall or winter evening.”
READY IN:
1hr 25mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, saute peppers and onion in vegetable oil until tender.
  2. Add remaining ingredients and stir thoroughly.
  3. Heat until bubbly, stirring regularly.
  4. Lower heat and simmer for one hour, stirring occasionally.

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