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“This is so darn simple to make and is so filling you just have to give it a try but it does have a kick to it.”
READY IN:
50mins
SERVES:
16
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large stock pot. Saute jalapeno, onion and bell peppers over medium heat until onions are translucent, about 5 to 8 minutes.
  2. Add remaining indredients, and season to taste with salt. Bring to boil, cover and simmer over low heat for 20 minutes. Serve hot.
  3. NOTE: Make ahead of time for best flavor. For spicy chili, increase ground red pepper flaces to 1 teaspoon and increase chili powder to 7 teaspoons.

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