Vegetarian Chili

Name: Vegetarian Chili
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4-6 serving(s)
Ingredients: 1 (28 ounce) can diced tomatoes; 4 cups vegetable broth or 4 cups chicken broth; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 cup frozen lima beans; 1 cup onion, chopped; 1 green bell pepper, chopped; 2 garlic cloves, minced; 1 -2 tablespoon chili powder; 2 tablespoons oregano; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 -2 teaspoon hot sauce; 1/3 cup couscous; 1/2 cup monterey jack cheese, shredded; 1/3 cup fresh cilantro, chopped; salt; pepper

Submitted by janem123

"Adapted from Healthy Appetite on the Food Network"

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Ready In:: 18mins
Ingredients:: 19
Serves:: 4-6

ingredients

1 (28 ounce) can diced tomatoes
4 cups vegetable broth or 4 cups chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
1 cup frozen lima beans
1 cup onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
1 -2 tablespoon chili powder
2 tablespoons oregano
2 teaspoons ground cumin
1 teaspoon ground coriander
1 -2 teaspoon hot sauce
¹⁄₃ cup couscous
¹⁄₂ cup monterey jack cheese, shredded
¹⁄₃ cup fresh cilantro, chopped
salt
pepper

directions

In a slow cooker, combine tomatoes, all beans, onion, bell pepper, garlic, chili powder, oregano, cumin, coriander, and hot sauce.
Cover and cook on low for 6 to 8 hours on on high for 3 to 4 hours.
Ten minutes before serving, add couscous, cover, and cook until couscous is tender. Season to taste with salt and pepper.
Just before serving, top each serving with shredded cheese and cilantro.