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Vegetarian Chili

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“Adapted from Healthy Appetite on the Food Network”
READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a slow cooker, combine tomatoes, all beans, onion, bell pepper, garlic, chili powder, oregano, cumin, coriander, and hot sauce.
  2. Cover and cook on low for 6 to 8 hours on on high for 3 to 4 hours.
  3. Ten minutes before serving, add couscous, cover, and cook until couscous is tender. Season to taste with salt and pepper.
  4. Just before serving, top each serving with shredded cheese and cilantro.

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