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Vegetarian Chili

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“This is so easy and quite tasty! If you want to add meat you can; sometimes I serve this with ground beef or turkey on the side for the meat eaters. I like to use a mix of light and dark red kidney beans to make it more colorful.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse all beans to remove salt and set aside.
  2. Heat the olive oil in a large pot. Add garlic and onion and saute until onions are opaque.
  3. Add all remaining ingredigents and bring to a boil.
  4. Reduce heat and simmer for 20 minutes (or longer) until thick.

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