“This is a quick chili recipe that uses 4 different types of beans. It's not very spicy, and pretty quick to make.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pot, then saute the onions, bell pepper and garlic.
  2. Add all ingredients to pot.
  3. Bring to a boil, then simmer for 30 minutes.

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