Vegetarian Chili
- Ready In:
- 40mins
- Ingredients:
- 17
- Serves:
-
10
ingredients
- 1 tablespoon olive oil
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped bell pepper
- 3 garlic cloves, minced
- 3 cups water
- 2 tablespoons sugar
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon Worcestershire sauce
- 2 (15 ounce) cans diced tomatoes, undrained
- 1 (15 ounce) can chickpeas, drained
- 1 (15 ounce) can black beans, drained
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can white beans, drained
- 1 (12 ounce) can Rotel Tomatoes
- 1 (6 ounce) can v-8 vegetable juice
- 1 (15 ounce) can corn
directions
- Heat oil in large pot, then saute the onions, bell pepper and garlic.
- Add all ingredients to pot.
- Bring to a boil, then simmer for 30 minutes.
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RECIPE SUBMITTED BY
Jennifer R
United States
I am the mother of two young children, who seem to be growing up more quickly than I would like! I'm a teacher, and am Jewish. I like to cook and try new recipes.