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Vegetarian Chili

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“This recipe is excellent and is very easy to prepare! It's delicious and seems almost "meaty" because it is thick and delicious.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place olive oil in large stew pot on stove on medium high heat. Place onions, jalapenos and garlic in pot until onions are softened. Add beer to deglaze the pan and then add tomato sauce, stewed tomatos, black beans and kidney beans. Stir together and then add packet of chili seasoning. Let simmer for 1-2 hours and you will have a delicious meal!
  2. I serve my chili with corn chips and cheese. Delicious!

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