Vegetarian Chili

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READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, saute zucchini, yellow squash, onion, peppers, and garlic in oil until tender.
  2. Stir in tomatoes, tomato sauce, beans, jalapeno and seasonings.
  3. Bring to a boil over medium heat; reduce heat, cover and simmer for 30 to 45 minutes, stirring occasionally.

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