Vegetarian Chili
"all of the ingredients are approximate- this is what works for my family. its pretty mildly spiced - if the kids weren't eating it i'd make it quite a bit spicier."
- Ready In:
- 17mins
- Ingredients:
- 13
- Serves:
-
5
ingredients
- 1 (28 ounce) can vegetarian baked beans
- 1 (19 ounce) can kidney beans
- 1 (19 ounce) can Primo mixed beans
- 1⁄2 green pepper, diced
- 1⁄2 red pepper, diced
- 1 onion, diced
- 1 cup frozen corn
- 1 (19 ounce) can tomatoes, most of the juice drained
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon coriander
- 6 mushrooms
- 3 garlic cloves
directions
- saute all the vegetables together until soft.
- add all ingredients to a slow cooker, and cook for at least a couple of hours.
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RECIPE SUBMITTED BY
I'm a stay at home mom of 3 kids, all under 4 yrs old... We are all lacto-ovo vegetarians and I try to do as much home cooking as possible.
