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Vegetarian Chili

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“Slightly tweaked now, this recipe was originally found in the 2008 cookbook, Taste of Home Heartwarming Soups.”
READY IN:
50mins
SERVES:
12
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large kettle combine all the ingredients EXCEPT the cheese, mixing well.
  2. Bring to a boil, then reduce heat, cover & simmer for at least 35 minutes.
  3. When ready to serve, served the shredded cheese on the side.

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