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READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven, saute celery and green peppers (onion and garlic if using plain diced tomatoes) in oil until veggies are tender, stirring frequently.
  2. Add in undrained tomatoes, beans, beer, chili powder, bay leaf, basil, oregano, salt and pepper to taste, and hot sauce.
  3. Bring to a boil; lower heat.
  4. Simmer, uncovered, for 1 hour, stirring frequently.
  5. Remove and discard bay leaf.
  6. Ladle into individual serving bowls and top with shredded cheddar cheese.

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