“From Weight Watchers "make it in minutes". We usually think of chocolate as a confection or dessert. In Mexico, however, chocolate is commonly used in savory dishes, such as chicken in mole sauce, to give added depth of flavor. A combination of cocoa powder and chocolate is used in this dish to achieve a similar result.”
READY IN:
30mins
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan over medium-high heat.
  2. Add garlic, onion, bell pepper, and jalapeno pepper; cook, stirring often, until the vegetables begin to soften, 4-5 minutes.
  3. Add beans, tomatoes, corn, chili powder, cocoa powder, oregano, salt, and black pepper.
  4. Bring to a boil and cook, stirring often to prevent scorching, until beginning to thicken slightly, about 15 minutes.
  5. Remove from the heat and add the chocolate, stirring until melted.

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