Vegetarian Chili - Disney World
- Ready In:
- 15mins
- Ingredients:
- 25
- Yields:
-
1 gallon
ingredients
- 1⁄4 cup olive oil
- 1⁄2 teaspoon dry thyme leaves
- 1⁄4 cup diced red bell pepper
- 1⁄2 teaspoon dry oregano leaves
- 1⁄4 cup diced green bell pepper
- 1⁄2 teaspoon cracked black pepper
- 1⁄2 cup diced celery
- 1⁄2 teaspoon ground cumin
- 1⁄2 cup diced red onion
- 1 1⁄2 teaspoons chopped jalapeno peppers
- 1⁄4 cup diced fresh carrot
- 1⁄4 cup tomato paste
- 1 tablespoon minced garlic
- 1 quart water
- 1⁄2 cup sliced fresh mushrooms
- 1 tablespoon cornstarch
- 1 cup corn kernel
- 1 1⁄2 cups canned great northern beans
- 2 cups canned diced tomatoes
- 1 1⁄2 cups canned pinto beans
- 1⁄4 cup black olives, wedges
- 1 1⁄2 cups canned black beans
- 1 tablespoon chili powder
- 1 1⁄2 cups canned kidney beans
- 1⁄4 teaspoon cayenne pepper
directions
- Heat large sauce pot until hot.
- Add olive oil, then peppers, celery, onions, carrots, mushrooms and garlic.
- Cook until the vegetables are tender.
- Add corn, tomatoes, olives, tomato paste, seasonings, jalapeno peppers, and water.
- Bring to a boil.
- Mix cornstarch with a little water and stir into pot to thicken.
- Add drained beans to the pot.
- Cook until heated through.
- Check flavor and adjust seasonings to taste.
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Reviews
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A rounding success!! Served this to my grown children and we were all brought back to Columbia House. I even served it in a sourdough bread bowl! Yes, it is a bit on the mild side, but that allowed us to add heat for each individual. And, I did serve it with the usual toppings for whoever wanted. However, I did "tweek" the recipe a bit by increasing the veggie portions. 1/2 of a whole for each pepper, 3 stalks of celery, 1/2 lg red onion, 1 lg jalapeno, 2 lg carrots, 4 garlic gloves, 1/2 container of mushrooms, 1/2 can black olives. Seasonings were heaping. This all gave it more body and thickness. Oh, I also added some red pepper flakes. It is now 5 STARS!! In the future I may add another can of kidney beans....
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this is a really mild chili and good as a base for other things. i added some ranch powder to it and then to eat it i added cheese, salsa, sour cream, onions and corn chips. that was good. the cornstarch in it gave it a slightly slimy texture that i didnt care for. i only put 2 cans of beans in it and i still thought there were too many beans.. if you like an all bean soup this would be good. also it does not freeze well i found. sorry i guess this chili is just not for me.... i've never been to disney world
RECIPE SUBMITTED BY
I am lucky to live about 10 minutes from Walt Disney World in central Florida. I work from home as a graphic designer and sometimes sell things on eBay. I love hands on activities likes arts & crafts, scrapbooking and vacuuming. lol I started really cooking last year when I found this website. Before that is was a lot of frozen dinners and take out. The good news is I really love cooking & feeding people I love.