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“This is a vegetarian chili there is no animal products in it. You can garnish with rice and sour cream.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large skillet.
  2. Add zucchini, onion, garlic, and green pepper.
  3. Saute ten minutes until softened.
  4. Transfer to a sauce pan and add tomatoes, chili powder, cumin, oregano, parsley, and pepper.
  5. Cook over low uncovered for 10 minutes.
  6. Stir in the beans and cook over low for 10 minutes more.
  7. Check and fix your seasonings and serve.

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