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Vegetarian Chili With Couscous

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“Found in a Shape magazine Nov 2004. This is one of my favorite chili recipes now that my family is trying to eat less meat.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in an large stockpot over medium heat. Add onion, green pepper, garlic and jalapeno and saute 2 minutes.
  2. Add herbs and spices and salt.
  3. Stir well to coat vegetables.
  4. Add tomatoes, broth and beans and bring mixture to a boil.
  5. Reduce heat and simmer, uncovered, for 3 minutes.
  6. Add couscous and simmer, uncovered, 5 minutes.
  7. Discard bay leaf.
  8. Ladle chili into boals and top with your favorite toppings.

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