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Vegetarian Chipotle Chili

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“This is very delicious--you won't miss the meat!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large saucepan over medium heat.
  2. Add carrots, bell peppers, onion, and garlic. Cook until light golden brown, about 10 minutes. Season with salt and pepper to taste.
  3. Add chili powder and cumin and cook, stirring frequently, 2 minutes.
  4. Add tomatoes, beans, and chipotle peppers. Heat to near boiling.
  5. Reduce heat and simmer until vegetables are tender, stirring occasionally, about 30 minutes.
  6. Add water if mixture is too thick, and add additional salt and pepper to taste.
  7. Serve in warm bowls with warm tortillas.

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