Vegetarian Chipotle Sauce
"My daughter loves the chipotle sauce on her Veg Subway Sandwich. This makes her addiction a little healthier."
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 12 ounces Mori-Nu silken soft tofu
- 1 cup raw cashew nuts
- 1⁄4 cup lemon juice
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 teaspoon onion powder
- 2 -3 tablespoons honey dijon mustard
- 2 tablespoons lime juice
- 1 -2 tablespoon chipotle chile in adobo
- 4 fresh garlic cloves
directions
- Place all ingredients in a high powered blender and blend for 1 minute on high until smooth. Chill to thicken.
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Reviews
-
Amazing and great! We both loved it. Very smooth and creamy... This'll be good in tacos, burritos, sandwiches, salads, etc etc. You can easily control how spicy it is.. -
This sauce is fantastic! I made it exactly as stated with the addition of a few tablespoons of Veganise. We had it with a mexican inspired salad and my husband and I both loved it! Was a little on the hot side for me (I am quite sensitive for spice) but a little mild for my spice-loving husband. Can't wait to try it in a burrito. Would be great with some fresh cilantro added in. -
Fantastic! Super creamy and very tasty. Highly recommended. We spooned it over beans and rice - a great addition. Would be great in a sandwich or over grilled vegetables.
