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Vegetarian Corn Chowder

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“I don't eat shellfish, and whenever I wanted to get a bowl of chowder in a restaurant, it always had shellfish in it. Here is a hearty recipe for those who prefer their corn chowder vegetarian.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and dice potatoes.
  2. Bring potatoes, water, and onion to a boil.
  3. Simmer on medium-high heat until potatoes are tender (8-10 miuntes) Stir in remaining ingredients.
  4. Simmer, uncovered, for 3-5 minutes.
  5. Serve with bread and/or your favorite meat or shellfish product (or, if you are vegetarian, use fake shellfish).

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