Vegetarian Corn Chowder

Name: Vegetarian Corn Chowder
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 8 medium potatoes (give or take, depending on desired thickness); 2 cups water; 2 (11 ounce) cans kernel corn (drained); 2 (9 ounce) cans creamed corn; 2 (12 ounce) cans evaporated milk; 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine; 3/4 cup chopped onion; 1 teaspoon salt; 1 teaspoon pepper

Submitted by SJG3483

"I don't eat shellfish, and whenever I wanted to get a bowl of chowder in a restaurant, it always had shellfish in it. Here is a hearty recipe for those who prefer their corn chowder vegetarian."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 8

ingredients

8 medium potatoes (give or take, depending on desired thickness)
2 cups water
2 (11 ounce) cans kernel corn (drained)
2 (9 ounce) cans creamed corn
2 (12 ounce) cans evaporated milk
1 ¹⁄₂ tablespoons butter or 1 1/2 tablespoons margarine
³⁄₄ cup chopped onion
1 teaspoon salt
1 teaspoon pepper

directions

Peel and dice potatoes.
Bring potatoes, water, and onion to a boil.
Simmer on medium-high heat until potatoes are tender (8-10 miuntes) Stir in remaining ingredients.
Simmer, uncovered, for 3-5 minutes.
Serve with bread and/or your favorite meat or shellfish product (or, if you are vegetarian, use fake shellfish).

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Reviews

This was very simple and quick to make. It had a richness to it from the evap milk, although next time I may use half evap milk and half regular milk as that 'evaporated' flavor came through. It was a very mellow blend; I added some garlic and upped the salt and pepper by quite a bit. The kids liked it too and all had seconds, so into the menu rotation it goes! Thanks for posting. :o)

winkki