Vegetarian Corn Chowder

"Love Corn Chowders"
 
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Ready In:
45mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Heat butter in large, heavy-based pan.
  • Add onions& cook over med-high heat for about 5 minutes, or until golden.
  • Add garlic& cumin seeds,& cook for one minute, stirring constantly.
  • Add stock& bring to a boil.
  • Add potatoes,& reduce heat to simmer 10 minutes.
  • Add all the corn,& parsley.
  • Bring to a boil, then reduce heat to simmer for 10 minutes more.
  • Stir in cheese, salt& pepper to taste,& heat gently, over a low heat, until cheese melts.
  • Serve with snipped chives.
  • You can make this recipe without the cheese, if you want less fat.
  • Or if you're like me, you can use a really old nippy cheddar, for a nice nippy flavour!

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Reviews

  1. I love this! I added a big can of diced tomatoes and it tasted almost like Panera's Summer Corn Chowder Soup. Thanks for posting.
     
  2. This is the same as my recipe. I just love the fresh flavours. Serves 8 only as an entree as I usually get 6 meal size serves. (Or maybe I just do big serves!)
     
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RECIPE SUBMITTED BY

I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...
 
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