Vegetarian Cottage Pie

Name: Vegetarian Cottage Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 29.58 ml oil; 1 onion; 200 g carrots; 1 celery; 250 g mushrooms; 400 g tomatoes; 14.79 ml tomato puree; 1 sprig thyme; 400 g lentils; 300 g sweet potatoes; 300 g potatoes; 50 g creme fraiche

Submitted by hectorthebat

"Vegetarian cottage pie"

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Ready In:: 45mins
Ingredients:: 12
Serves:: 4

ingredients

29.58 ml oil
1 onion
200 g carrots
1 celery
250 g mushrooms
400 g tomatoes
14.79 ml tomato puree
1 sprig thyme
400 g lentils
300 g sweet potatoes
300 g potatoes
50 g creme fraiche

directions

Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a pan and cook the onion over a medium heat until soft. Add the carrots and celery and stir well. Cover and cook over a low heat, stirring occasionally, for 5 minutes. Add the mushrooms and cook, stirring occasionally, until the juices run. Increase the heat and cook, stirring often, until the juices evaporate.
Add the tomatoes, tomato puree, thyme and lentils and simmer, stirring occasionally with a spoon for 10 minutes. Transfer the mixture to a baking dish.
Cook the sweet potatoes and potatoes until tender. Drain and mash with the creme fraiche. Put on top of the mushroom and lentil mixture. Bake for 20 minutes.