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Vegetarian Cowboy Meatloaf

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“This is originally from Cooking Light magazine. This is one of my husband's favourites, and he's not even vegetarian. I found another version of this recipe that suggested using uncooked, grated potato instead of the cooked potato. That's a time-saving method probably worth a try, because there is quite a lot of prep required for this recipe.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Saute onion and next 6 ingredients in oil in a large nonstick skillet for 3 minutes.
  3. Stir in 1/4 cup barbecue sauce, potato, and the next 7 ingredients (potato through beans).
  4. Spoon the potato mixture into a loaf pan coated with cooking spray. Bake for 30 minutes.
  5. Brush 1/4 cup barbecue sauce over loaf, and sprinkle with cheese. Bake an additional 10 minutes or until done.

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