Vegetarian Cranberry - Barbecue Pizza
"So I am a very big skeptic when it comes to trying new things, but when i found this recipe I was very weary to try it, but then a thought occured to me... You only live once, and if I don't like it I'll just throw it out... But low and behold I tried it and I loved it! I was so excited that it turned out that I ran over to my mother's house and made her try it too. And she was impressed with it as well. The sweetness of the mango and cranberry mingled with the tangyness of the bbq sauce, makes it a taste sensation."
photo by kzbhansen
- Ready In:
- 29mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (9 inch) prepared pizza crust (can be the pre-made stuff or the canned refrigerated kind, whatever fits your budget) or (9 inch) pizza dough (can be the pre-made stuff or the canned refrigerated kind, whatever fits your budget)
- 2⁄3 cup barbecue sauce (I used the hickory honey flavor)
- 1⁄2 cup whole berry cranberry sauce
- 1 cup vegetarian beef strips (I used Morningstar Farms Veggie Steak Strips)
- 1⁄2 mango, peeled, and cubed
- 1 1⁄2 cups colby-monterey jack cheese
directions
- preheat oven to 425 degrees.
- In a small bowl combine bbq sauce and cranberry sauce and mix together.
- spread bbq sauce/cranberry mixture onto pizza crust, leaving about a half inch to an inch border on edge.
- sprinkle 1 cup of cheese on top of sauce.
- Arrange "steak" and mango on top of sauce.
- Sprinkle remaining cheese over "steak" and mango.
- Bake at 425 degrees for 14 - 16 minutes (or until crust is golden brown).
- Let stand for about 10 minutes before cutting and serving.
- ENJOY!
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Reviews
-
ABSOLUTELY, A GREAT NEW TWIST TO PIZZA! I made my own pizza crust & added some mozzarella, just because I like it! The vegetarian beef strips were a new thing for me, & they were good, don't get me wrong, but another time I might try it with some small chunks of chicken breast! Thanks for a nice recipe keeper! [Tagged, made & reviewed in the Zaar Chef Alphabet Soup Game] -
This is a nice sweet tangy recipe that is just sooooo good!!! You can easily sub meat for the vegan meat to get your meat fix!!! The flavors meld together very nicely!!! Thanks for posting!!!
RECIPE SUBMITTED BY
My name is Meg and I am 21 years old and much like my mom, Karen (kzbhansen), I love to cook... I guess you could say that it is something that I was born to do growing up with my mom's cooking.
Other than that I love music... Mainly heavy metal and rock, I do enjoy some punk bands like The Casualties, The Vandals, The Misfits, The Clash, the Ramones and Rancid. Some of my favorite metal bands are Walls of Jericho, In This Moment, Lamb of God, Amon Amarth, Opeth, Arch Enemy, and Iced Earth just to name a few. and my favorite band doesnt fall in either of those catagories, because they're not really a band, its one guy who plays everything you hear on the cd and he hires people to play with him when he goes on tour, this band is none other than Nine Inch Nails. Love them! They're an industrial rock band, so if you like that kind of stuff, check them out (even though they've been around for years) I spend a lot of my time at home with my bunny or watching movies, thats all I spend any extra money i may have on, is cds and movies. I am totally in love with the Twilight book series, I first got into it when I was a junior in high school and have found that each book is better than the one before... if you havent read them i suggest you run out to your nearest book store and purchase them, you wont be dissappointed
