Vegetarian Cream of Cauliflower Soup
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 quart vegetable broth
- 1 head cauliflower
- 1 carrot, medium
- 2 small celery ribs
- 1⁄4 cup onion
- 1 teaspoon garlic
- 1 1⁄4 cups 2% low-fat milk
- 1 tablespoon flour
- 2 tablespoons butter
- salt, and perpper
directions
- Heat stock to boiling.
- Break cauliflower florettes off.
- Cut celery and carrots into 2" slices.
- Chop onion and mince garlic.
- Add all the vegetables to your pot, reduce heat to simmer, and cover. Simmer about 15 minutes, or until the vegi's are tender.
- Cool slightly.
- Transfer the ingredients to a blender or food processor, add the flour, and process until smooth.
- Pour the pureed mixture back into the pot.
- Add the milk, butter, salt and pepper and re-heat.
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