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Vegetarian Curry Stew

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“From one of my church cookbooks”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet over medium heat.
  2. Add the onion and cook, stirring occasionally for 5 minutes.
  3. Add the garlic and ginger and cook for 2 minutes.
  4. Add the curry powder, cumin, cardamom and cinnamon stick.
  5. Cook stirring constantly for 30 seconds.
  6. Add the tomato, coconut milk and salt and stir to combine.
  7. Add the redskin and sweet potatoes and the carrots.
  8. Cover and bring the mixture to a boil.
  9. Reduce the heat to medium low and simmer until the vegetables are tender, about 20 minutes.
  10. Remove and discard the cinnamon stick.
  11. Serve stew warm.

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