Vegetarian Cutlets ( Potato and Nut ....really!!!)
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
10 large cutlets
- Serves:
- 10
ingredients
directions
- Cook the onion in the oil until lightly coloured.
- Mix the potatoes with the egg yolks, nuts, yeast extract, salt and pepper.
- Add the onions.
- Place mixture onto a floured board, divide and shape into cutlets.
- Flour, egg and crumb the cutlets and fry in hot oil until golden brown.
- An asparagus sauce would be suitable to serve with this recipe.
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RECIPE SUBMITTED BY
I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees.
( I do pick olives every year)
Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious.
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