Vegetarian Cutlets ( Potato and Nut ....really!!!)

"Yummy Cutlet shaped nutty burgers! Can be frozen too. I serve this with an asparagus sauce."
 
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Ready In:
35mins
Ingredients:
11
Yields:
10 large cutlets
Serves:
10
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ingredients

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directions

  • Cook the onion in the oil until lightly coloured.
  • Mix the potatoes with the egg yolks, nuts, yeast extract, salt and pepper.
  • Add the onions.
  • Place mixture onto a floured board, divide and shape into cutlets.
  • Flour, egg and crumb the cutlets and fry in hot oil until golden brown.
  • An asparagus sauce would be suitable to serve with this recipe.

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RECIPE SUBMITTED BY

I live in a beautiful village on the island of Malta ( Europe) with my wonderful daughter, partner and two cats. I love the vineyards infront of my house or walking down to the valley of olive trees. ( I do pick olives every year) Some years ago I stopped working as a chef but still do a lot of home cooking. What I miss are the expensive ingredients I worked with, its rather hard cooking on a tight budget. My aim is to produce recipes that are very economical and yet nutritious. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> <embed src="http://babystrology.com/tickers/baby-ticker-glass.swf?parent=Mommy&year=2010&month=7&day=28&babycount=1" type="application/x-shockwave-flash" wmode="transparent" width="120" height="180"></embed>
 
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