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“Cuisine at Home”
READY IN:
45mins
YIELD:
4 sandwich halves
UNITS:
US

Ingredients Nutrition

Directions

  1. To assemble, divide mayonnaise among 4 slices of bread.
  2. Layer salad greens, avocado slices, bell pepper slices, Cheddar, and sprouts over mayonnaise on 2 of the slices of bread.
  3. Set aside the other mayonnaise-spread slices of bread for the sandwich tops.
  4. Spread mustard over remaining 2 slices of bread; place slices over sprouts, mustard side up.
  5. Top with tomato slices, onion slices, cucumber slices, and Swiss cheese.
  6. Top sandwiches with final 2 slices of bread, mayonnaise-side down.
  7. Cut sandwiches in half; insert toothpicks to hold together sandwich halves together.
  8. Can top with zucchini or cucumber or pickle slice.

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