Vegetarian (eggless) fruit Trifle Pudding

"This is the best fruit pudding ever! I found this recipe in the Thursday magazine where it was submitted by Kamal Uday Sampat and won her R.O. 20!!! Its worth the win, try it, you'll know what I mean:)"
 
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Ready In:
7hrs 30mins
Ingredients:
14
Serves:
8
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ingredients

  • 8 -10 slices sponge cakes
  • 100 g mixed fruit jelly
  • 1 cup mixed fruit juice or 1 cup fruit cocktail
  • 3 tablespoons custard powder
  • 6 cups milk
  • 4 tablespoons sugar
  • 1 cup whipped cream
  • 1 teaspoon vanilla essence
  • 2 teaspoons powdered sugar
  • 12 cup mixed nuts, chopped (almonds and walnuts)
  • 2 cups fresh fruit or 2 cups canned fruit, chopped (apples, bananas, oranges, strawberries, peaches, grapes)
  • 3 -5 green grapes, for garnish
  • 3 -5 fresh strawberries, for garnish
  • grated chocolate, for garnish
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directions

  • Arrange the cake slices in a deep glass dish.
  • Pour fruit juice over them and let the slices get completely soaked in the juice.
  • Allow it to sit for 30 minutes refrigerated.
  • Prepare the jelly following the instructions on the packet.
  • Spoon the prepared jelly over the cake BEFORE it sets{i.
  • e.
  • ,as soon as you add the cold water to it}.
  • Allow this to set in the refrigerator for 1 hour.
  • The jelly will not be completely set yet.
  • Add the custard powder to a little milk and mix well to dissolve.
  • In the meantime, prepare the custard by boiling the milk and adding the dissolved custard powder-milk mixture to the boiled milk.
  • Add sugar and mix it all well.
  • The custard is ready when the whole mixture thickens.
  • Remove from heat.
  • Let it cool at room temperature.
  • Divide the custard into 2 equal parts.
  • To one part, add all the fresh fruits and mix well.
  • Remove the glass dish now from the refrigerator.
  • Spoon the plain custard layer over it.
  • Next spread the fruit custard over it.
  • Sprinkle the chopped nuts.
  • In a bowl, whip together the whipped cream, powdered sugar and the vanilla essence.
  • Spoon this mixture over the nuts and custard.
  • Garnish with fresh green grapes and strawberry slices.
  • Sprinkle the grated chocolate over the cream.
  • Chill for 4-5 hours.
  • Now, the jelly will be completely set.
  • Slice into pieces and serve chilled.
  • OOOOOH JUST DIG IN AND ENJOY!

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RECIPE SUBMITTED BY

<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
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