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Vegetarian Eggplant and Green Bean Stew

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the pepper, onion, and garlic and sauté them in olive oil.
  2. Add the seasonings (as much as you like).
  3. Cube the eggplant into about 1 cubes and add them to the onion/pepper/garlic mixture.
  4. Cook them while you take the ends off of the green.
  5. beans and wash them.
  6. Add the green beans and tomatoes to the pot and cover.
  7. Simmer, stirring occasionally, until the beans.
  8. are as soft as you like them.
  9. Serve by itself, with pasta/rice, or with good crusty bread.

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