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Vegetarian Eggs Benedict

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“This came from the Woods Hole Passage Bed and Breadfast Inn. Yummy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to broil.
  2. In food processor, combine basil, garlic, pinenuts, salt and pepper until well combined.
  3. Add half oil and puree.
  4. Add remaining oil and cheese until blended.
  5. Brush tomato and eggplant slices with oil and broil in a preheated oven for five minutes, turning once (or till done to your liking).
  6. Lightly brush muffins with pesto and toast under broiler.
  7. Poach eggs.
  8. To assemble, put muffin on plate, stack tomato and eggplant on top of each serving.
  9. Carefully place egg on top and drizzle with pesto.
  10. Serves 4.

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