Vegetarian Enchilada Casserole

Name: Vegetarian Enchilada Casserole
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6 serving(s)
Ingredients: 1 (28 ounce) can crushed tomatoes; 1 (14 ounce) jar chunky style prepared salsa; 1 (6 ounce) can tomato paste; 2 (16 ounce) cans black beans, rinsed and drained; 1 lb corn kernel, thawed if frozen; 1 (4 ounce) can diced mild green chilies, drained; 1 1/2 tablespoons ground cumin; 1/2 teaspoon garlic powder; 5 corn tortillas; 2 ounces black olives, sliced and drained

Submitted by Dancer

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Ready In:: 5hrs 15mins
Ingredients:: 10
Serves:: 6

ingredients

1 (28 ounce) can crushed tomatoes
1 (14 ounce) jar chunky style prepared salsa
1 (6 ounce) can tomato paste
2 (16 ounce) cans black beans, rinsed and drained
1 lb corn kernel, thawed if frozen
1 (4 ounce) can diced mild green chilies, drained
1 ¹⁄₂ tablespoons ground cumin
¹⁄₂ teaspoon garlic powder
5 corn tortillas
2 ounces black olives, sliced and drained

directions

Combine first 8 ingredients in a bowl. Mix thoroughly.
Pour about 1 cup of mixture into the bottom of an electric slow cooker on low heat.
Spread evenly and top with 1 1/2 tortillas, cutting to fit pot.
Spread 1/3 of remaining tomato mixture over top.
Repeat layering process, ending with tomato mixture.
Spread top evenly.
Sprinkle with olives.
Cover and cook about 5 hours.
Serve hot.

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Reviews

This was super easy--just keep opening cans and a wonderful filling complete meal is the result. We had this casserole with cornbread to sop up the spicy sauce. Thanks Dancer for posting this recipe.This is a definite make-again meal for us.

ellie_
Dancer, this was great. Easy and healthy and a no-brainer! Plus there were plenty of leftovers! I made my own salsa and used that instead of canned; also, I made this in a casserole dish in the oven at 350 degrees F for about 40 minutes and it was fine! In fact, this tasted even better the next day! thanks for another good one, dancer!

spatchcock
Convenient and tasty! I love how versatile it is, too. It's great served on top of lettuce for a taco salad, great topped with crumbled tortilla chips, etc. My daughter liked it a lot, too. I used less spices and 2 cans of pureed fire roasted diced tomatoes. Thanks Dancer!

Roxygirl in Colorado
This recipe was disappointing and barely edible. The tortillas ended up completely mushy and the whole thing was just a bit too sweet. Now we're trying to figure out how to salvage all this food.

hismuse
This was very good! I've been vegetarian for over 1 year now and am always looking for new recipes! I had leftovers, and I turned them into taco filling! Thanks!

cadance610