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Vegetarian Everyday Dipping Sauce

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“Out of the Quick and Easy Vietnamese Cook Book.”
READY IN:
15mins
YIELD:
2/3 vup
UNITS:
US

Ingredients Nutrition

  • 14 cup soy sauce
  • 14 cup freshly squeezed lime juice or 14 cup white vinegar
  • 14 cup pineapple
  • 14 cup pineapple chunk (fresh or canned)
  • 3 tablespoons sugar
  • 2 teaspoons sesame oil
  • 2 teaspoons salt
  • 2 tablespoons coarsely chopped cilantro
  • 1 tablespoon coarsely chopped garlic
  • 12 teaspoon chili-garlic sauce, or (chopped fresh hot chilies, dried red chili flakes, or other hot sauce)

Directions

  1. Combine all ingredients in a mini food processor or a blender until smooth. Serve in small bowls at room temperature, or cover and refrigerate up to 5 days.

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