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READY IN:
8mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat vegetable oil in large skillet over medium-high heat.
  2. Add onion and bell pepper.
  3. Cook.
  4. Stir occasionally for 3-4 minutes or until vegetables are tender.
  5. Stir in beans, corn, fajita seasoning mix and water.
  6. Bring to a boil.
  7. Reduce heat to low and cook, stirring occasionally, for 3-4 minutes or until mixture thickens.
  8. Remove from heat.
  9. Stir in cilantro.
  10. Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.

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