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Vegetarian Fish Balls

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“These really taste like fish!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Form into balls and dip in 1 egg, beaten.
  2. Roll in 1 cup dry bread crumbs.
  3. Fry in 1/2 cup vegetable oil.
  4. Serve with tartar sauce.

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