Vegetarian Fish Balls
"These really taste like fish!"
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
Combine
- 1⁄4 cup chopped walnuts
- 1 cup cornmeal, cooked with water into a mush
- 1 cup mashed potatoes
- 1 egg
- 1 1⁄2 teaspoons salt
- tartar sauce
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- salt
- paprika
- 1 tablespoon parsley
- 1 tablespoon olive
- 1 tablespoon green pepper
- 1 tablespoon green onion
directions
- Form into balls and dip in 1 egg, beaten.
- Roll in 1 cup dry bread crumbs.
- Fry in 1/2 cup vegetable oil.
- Serve with tartar sauce.
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Reviews
-
These did not taste like fish, but they were delicious none the less! I found some kosher fish sauce where I live, so I'm going to try these again using that insread of the ketchup, it just might give it more of a fishy flavor. -
i thought these were very good. i used all organic ingredients and didnt have time to make the mashed potatoes so just boiled some red bliss potaotes, and mashed them up without milk or anything. i eat a lot of fish and although they did not have the chunky, flakey consistency, they did have an almost crab cake, or fish cake type of taste and consistency. i personally liked them and think they were worth they try!
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these dont taste like fish.
RECIPE SUBMITTED BY
I'm looking for super easy, super fast, kosher, vegetarian, low-sugar and low-carb recipes.
