Vegetarian Five Bean Chili
"I had a lot of beans in the pantry and this is how I used them. It turned out tasty, so I am posting here so as not to lose the recipe!"
- Ready In:
- 8hrs 10mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 1 (14 ounce) can cannellini beans, drained and rinsed
- 1 (14 ounce) can adzuki beans, drained and rinsed
- 1 (14 ounce) can garbanzo beans, drained and rinsed
- 1 (14 ounce) can black beans, drained and rinsed
- 2 (14 ounce) cans chili beans (do not drain)
- 1 (14 ounce) can mexicorn, drained
- 1 (14 ounce) can stewed tomatoes
- 1 (14 ounce) can diced tomatoes with jalapenos
- 1 medium onion, diced
- 1 tablespoon garlic, minced
- 1 (1 1/4 ounce) envelope reduced-sodium taco seasoning mix
- 3 tablespoons chili powder
- 1 teaspoon dried ancho chile powder
- 1 teaspoon cumin
- 1⁄2 teaspoon oregano
- 3⁄4 teaspoon cayenne pepper
- 1 teaspoon Tabasco jalapeno sauce
directions
- Spray 5 quart crockpot with non-stick cooking spray.
- Combine all ingredients in crockpot and stir to combine well. Cover and cook on low for 6-8 hours.
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Reviews
-
Took me almost no time at all (surprise, surprise!) to locate a market that stocked adzuki beans, so I managed to have all the ingredients needed for this chili! I even got brave & DIDN'T reduce the amounts of the 'hot' ingredients this time, & both of us here were pleasantly surprised at how satisfying the taste turned out! When finished, I did freeze some of it for future use, something that's always nice for busy people! Thanks for sharing the recipe! [Made & reviewed for 1 of the chefs I adopted in the current Pick A Chef]
RECIPE SUBMITTED BY
Targetgirl
Columbus, 75
I live in Columbus, Ohio, and work as a cashier supervisor, a job I actually love most days. I'm a single woman, but I do love to cook for myself, friends and family. I am an inveterate recipe collector and I read cookbooks the way other people read the current fiction best seller. I am forever tweaking and playing with recipes, as I tend to think of them as general guidelines that are open to interpretation and adaptation. I believe that there is no reason to subject yourself to drive-throughs and fast food just because you're cooking for one or two because if you can read, you can cook.
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