“My MIL keeps Kosher but didn't grow up that way - one of her favorite food memories from childhood was having french onion soup with her grandmother on Sundays in downtown St. Louis. I came up with this recipe to help her capture a childhood memory, in the process it has become a family favorite. Enjoy!”
READY IN:
4hrs 20mins
SERVES:
14-16
YIELD:
7-8 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saute pan melt the butter and add diced onions, cook until the onions are caramelized.
  2. In an 8 qt crock pot mix all the ingredients together, put on high and let come to a boil - approximately 3 1/2 hours, then turn down to low and let simmer until ready to eat.
  3. When ready to eat take sliced bread and put on a baking sheet cover with cheese and melt the cheese on the bread. Serve individual bowls of soup and then put the cheese bread on top of the soup ~ enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: