Vegetarian Fried Kway Teow
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons peanut oil
- 1 tablespoon garlic, chopped
- 1 tablespoon ginger, chopped
- 500 g fresh flat rice noodles (kway tweo)
- 200 g bean sprouts
- 150 g chinese chives (ku chai)
- salt and pepper
-
Sauce
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1 tablespoon water
directions
- For the sauce mix all ingredients together.
- Heat oil in wok over a low heat.
- Add garlic, ginger and chives. Stir to release fragrance.
- Add noodles stirring to breakup and heat through.
- Turn up the heat a little and add the sauce and bean sprouts.
- Keep tossing and stirring and the noodles become very soft.
- Serve.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.