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“No meat fried rice dish.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok coat with oil add vegetable mixture and saute until the vegetable is Al dente.
  2. Add in cooked rice and sauté and lightly toast the rice.
  3. Add teriyaki sauce and add salt to taste. Mix in green onion and blend.

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