Vegetarian Garden Vegetable Salad With Mushrooms
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup cooked corn kernel
- 1 cup cooked, sliced carrot
- 1 cup cooked green beans
- 1 cup cooked peas
- 1 cup mushroom, quartered
directions
- In a large bowl, stir together all ingredients.
- Add the vinaigrette and toss.
- Cover and refrigerate for 30 minutes to 2 hours.
- Toss again just before serving.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0
