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Vegetarian Gravy

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READY IN:
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute small onions and 4-5 mushrooms and 1 clove garlic in butter (or just heat up some butter if you want it plain.. I like onions)
  2. When they soft, add about 2 Tbsp flour and mix it around until it is absorbed.
  3. Pour on 1-1.5 cups vegetable broth and stir.
  4. When that starts to warm up, pour a cup or less of cream or milk in and stir.
  5. Let boil stirring a lot in the beginning to keep it from lumping.
  6. and voila! The amount of flour is kinda if-y.
  7. I like it thick, and usually end up adding more flour later on in the process to make it thicker.

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