Vegetarian Gravy
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 29.58 ml almond flour
- 29.58 ml butter
- 236.59 ml water
- 7.39 ml Better Than Bouillon No Beef Base, plus
- 236.59 ml water
- 14.79 ml Braggs liquid aminos
- 4.92 ml fresh ground black pepper (to taste)
- 22.18 ml cornstarch
- 29.58 ml cold water
directions
- Better Than Bouillon No Beef Base broth stir in 1 tsp Better Than Bouillon, No Beef Base into 1 cup hot water. set aside.
- Whisk the butter and flour together over low heat in a small saucepan for 2-3 minutes until the flour is golden brown.
- Add the water and Better Than Bouillon No Beef Base broth, Bragg liquid aminos, and pepper and 1/2 tsp Better Than Bouillon, No Beef Base. Bring to a boil while whisking often to keep it smooth.
- Lower heat and simmer a minute or so.
- Combine cornstarch and 2 tbsp water and stir well to get rid of lumps. Whisking gravy briskly, pour into saucepan. Continue whisking until gravy returns to a boil and has thickened.
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