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Vegetarian Green Beans and Tomatoes

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“Tasty, tasty, tasty! Very good recipe from "The Higher Taste." Easy to make.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a nonstick skillet.
  2. Add garlic powder. Stir in tomato, then add beans.
  3. Add enough water to barely cover beans.
  4. Add salt and pepper and bring to a boil.
  5. Cover and lower heat; simmer for 15 minutes or until beans are tender.
  6. Remove cover and increase heat to thicken the liquid (about 3 minutes).
  7. Serve warm or cool.

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