Vegetarian Green Chili

“I found this recipe in the local paper a few years ago and have been making it ever since. I prefer this vegetarian version over the traditional recipe which normally includes pork. It is wonderful over burritos, eggs or even plain with tortillas.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauce pan, melt butter or margarine.
  2. Add garlic and onion and cook until onion is re-hydtrated.
  3. Add flour and stir to make a roux.
  4. Add tomatoes, green chili, salt and cilantro.
  5. Add water (enough to make a nice gravy).
  6. Simmer for 30 minutes.
  7. This can also be made in a crock pot.

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