STREAMING NOW: Simply Nigella

Vegetarian Haggis

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from Venturesome Vegetarian Cooking. It turned out very well, just like meatloaf but better. I made this with red wine since I didn't have any Scotch on hand. The rosemary, nuts, and soy sauce really made the dish, so don't substitute those ingredients! When I make this the next time, I will add different herbs.”
1hr 5mins
8 ramekins

Ingredients Nutrition


  1. Saute the onions, carrot and mushrooms until tender.
  2. Add the red lentils and stock. Bring to a boil.
  3. Add the kidney beans, nuts, spices, soy sauce, and lemon juice. Bring to a boil again.
  4. Simmer 10 minutes, covered.
  5. Sit in oatmeal, Scotch, and water.
  6. Preheat the oven to 375 degrees. Oil 8 ramekins or muffin pan (18 muffins) or a loaf pan.
  7. Fill ramekins, muffin pan, or loaf pan. Cover with foil.
  8. Bake for 30 minutes (longer for a loaf pan). Remove the foil and bake 5 more minutes, uncovered.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a