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Vegetarian Herb & Wild Rice Stuffing

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“A quick and easy recipe for a hearty, savory vegetarian stuffing. Great for holiday potlucks!”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine wild rice and 1c water. Bring to a boil, stir once, then reduce heat, cover and simmer for 15 min or until soft. Set aside.
  2. In a large saucepan or soup pot, heat vegetable oil. Saute onion, celery and vegetarian sausage until onion is translucent.
  3. Add I Can't Believe It's Not Butter and stir until melted.
  4. Stir in parsley until well blended.
  5. Add 3 c water, bring to a boil.
  6. Remove from heat and stir in Stuffing Mix and wild rice.

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