Vegetarian Hurry Curry

"loosely based on recipe #29301 but with all the additions i usually make"
 
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Ready In:
30mins
Ingredients:
15
Yields:
4 big plates
Serves:
4-6
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ingredients

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directions

  • cut veggies and saute in olive oil with garlic.
  • meanwhile mix corn starch with curry powder, salt, and cyan in a plastic bag. add "chicken" to bag and shake to coat. mix water with broth cube.
  • once veggies are soft add broth, tomato paste, and "chicken" including all the powder. mix well and simmer gently for 10 min or until thickened and flavors blended.
  • mix in yogurt or sour cream and just warm through. serve over rice.

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RECIPE SUBMITTED BY

I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.
 
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