Vegetarian Indian Green Curry

“This is a great, easy Indian dish - and totally vegetarian. Increase cayenne to give it more heat. I serve this over basmati rice.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil potatoes in salted water for 5 minutes only, drain, set aside.
  2. Boil green beans for 5 min, set aside.
  3. Slice zucchini thickly.Melt butter in large pot.
  4. Saute onion and garlic until onions begin to color. Add spices (with salt &pepper to taste) and saute for a few minutes.
  5. Add prepared vegetables, ginger, chilis, lemon juice & water. Stir thoroughly and simmer, stirring frequently, until most of the water is gone and vegetables are just tender.

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